A Virginia native, M. Linda Lee moved to Greenville, South Carolina, to take a job as an editor for Michelin Travel Publications, a post she held for 17 years. She whetted her appetite for food writing when she worked on the acclaimed Michelin Guide. Now a freelance writer/editor, she enjoys keeping tabs on the local food scene and writing about food, travel and interesting people as a regular contributor to TOWN magazine. When she’s not chained to her PC, Linda indulges her passion by serving on the board of Slow Food Upstate and is a board member emeritus for Euphoria, Greenville’s premiere food, wine and music festival.
130 South Main Street
Greenville, SC, 29601
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